Work in Action

The International Fresh Produce Association

The International Fresh Produce Association’s investment of $10,000 supported the request of the Urban School Food Alliance and other school nutrition directors to create low-sugar school breakfast recipes that feature a wide variety of fresh fruits and vegetables. This will help schools meet USDA’s proposed added sugar targets. Family version recipes for schools to send home with families are also being explored.

More Work in Action

Dole Packaged Foods, The Boys & Girls Club of Central Mississippi and Merced County, Sodexo Stop Hunger Foundation and the Partnership for a Healthier America

Is it possible for 10-year-olds to become ambassadors for healthy eating in their communities? The Boys and Girls Clubs of Jackson, MS, and Merced County, CA, think so. With new programs piloting in these two cities that are strikingly similar, yet worlds apart, kids are getting the chance to learn cooking skills using healthy recipes.

Vertical Harvest Partners with the Food Bank of Wyoming

Vertical Harvest, an indoor vertical farming company that grows and distributes healthier foods to communities, is now partnering with the Food Bank of Wyoming to deliver fresh foods to organizations fighting food insecurity. The partnership has led to almost 225 pounds of fresh greens being delivered to Lander Share and Care Food Banks since these two organizations launched a pilot donation program. Through the pilot, greens arrive twice a month and are fresh within a day of harvest. They also come with recipe and educational materials from the Cent$ible Nutrition Program, Wyoming’s SNAP-Ed and TEFAP Programs.